Recipe of the Month from Jane Asher

Exclusively for you Jane Asher has created a unique and tasty recipe which can be made from one of her wonderful baking mixes.

Previous recipes are available here - ARCHIVED RECIPES

Strawberry & White Chocolate Summer Muffins

Ingredients:
Jane Asher Creations Milkybar Baking Mix
25g butter/margarine
75ml (5 tablespoons) Oil
3 or 4 Fresh Strawberries
1 Medium Egg

You will also need:
Muffin Tray
Electric Whisk
Wooden Spoon
Sharp knife
Large Mixing Bowl
Cooling Rack

METHOD

Please note that cooking appliances may vary. These instructions are given only as a guide.

1. Pre-heat oven to 220°C (200°C for a fan oven) /425°F/Gas Mark 7.
2. Place the muffin cases into a muffin tray.
3. Empty the muffin mix into a large mixing bowl and add 75ml (5 tablespoons) oil and 1 medium egg. Stir or whisk vigorously for 2 minutes until the mix is smooth and creamy. Divide the mixture equally between 3 large muffin cases.
4. Bake for 16 to 18 minutes until lightly browned and spring back when lightly touched. Leave to cool and transfer to a wire rack to cool completely.
5. Meanwhile with a wooden spoon cream 25g butter until light and fluffy. Gradually beat in the topping mix to make a light butter icing. Spread the topping over the muffins.
6. Wash and slice the strawberries to whichever size you wish and place on top of the muffin.
7. Cut the Milkybar Buttons is quarters and sprinkle over the muffins.