You will need:

Jane Asher Lemon Drizzle Cake mix
(Home Baking Collection)

100g Marmalade
2 medium eggs
45ml oil
30ml water
1 litre loaf tin

METHOD:

Please note that cooking appliances may vary. These instructions are given only as a guide.

1. Preheat oven to 180ºC (160ºC for fan assisted)
   
2. Blend together the contents of lemon cake sachet, 2 medium eggs, both lemon juice sachets, 45ml oil and 30ml water.
   
3. Whisk on slow speed for 30 seconds then continue on maximum speed for 2 minutes: to form a thick batter.
   
4. Add approx 100g orange marmalade (ideally with thin cut peel).
   
5. Pour the mixture into a greased and lined 1 litre loaf tin.
   
6. Place in the centre of the oven and bake for approximately 40 minutes until deep brown.
   
7. Remove from oven and leave to cool in tin.