You will need:

1 Jane Asher Great to Bake Triple Chocolate Muffin Mix
120ml water
1 egg
1 Mars Bar
1 Scoop of ice cream of your choice

METHOD:

Please note that cooking appliances may vary. These instructions are given only as a guide.

1. Preheat oven to 220ºC (200ºC for fan assisted ovens)/450ºF/Gas Mark 7
   
2. Empty into a large mixing bowl:
   the chocolate muffin mix
   1 medium egg
   120ml (4 fl.) cold water
   ½ sachet of the Dark chocolate chips
   
3. Mix briefly with a spoon to form a lumpy batter.
   
4. Separate the muffin cases out onto a muffin pan or baking tray.
   
5. Divide the muffin evenly between the cases.
   
6. Bake on the middle shelf of the oven for 15-18 minutes.
   
7. Remove from the oven and allow to cool.
   
8. Melt the Mars Bar in a bowl over simmering water.
   
9. Place a scoop of ice cream on top of the muffin.
   
10. Drizzle the melted Mars Bar over the ice cream muffin.
    
11. Decorate with the remaining Dark chocolate chips.