A Past Recipe of the Month from Jane Asher

Exclusively for you Jane Asher has created a unique and tasty recipe which can be made from one of her wonderful baking mixes. Previous recipes are available here - archived recipes

Raspberry and White Chocolate Muffins

You will need:

1 Jane Asher Great to Bake Raspberry Muffin Mix
1 medium egg
100ml (7 tablespoons) milk
120g White Chocolate
30g Dark Chocolate Chips
20g Icing Sugar
Muffin tray

Method:

Please note that cooking appliances may vary. These instructions are given only as a guide.

Preheat oven to 220ºC (200ºC fan assisted ovens) / Gas Mark 7.

1. Empty into a large mixing bowl:
   the raspberry muffin mix
   1 medium egg
   100ml (7 tablespoons) milk

2. Mix briefly with a spoon to make a lumpy batter (don’t over-mix it).

3. Stir in all the raspberry pieces.

4. Put the muffin cases into a muffin tray and divide the mixture evenly between the cases.

5. Place on the middle shelf of a pre-heated oven for 15 to 20 minutes or until the muffins are golden.

6. Remove from the oven and cool completely on a cooling rack.

7. For the icing melt the chocolate over a pan of boiling water.

8. Add 20g icing sugar and stir well.

9. Decorate the muffins with the white chocolate and dark chocolate chips.