You will need:

1 pack Jane Asher Lemon Drizzle Cake Mix
2 medium eggs
145ml water
45ml vegetable oil
120g butter
100g icing sugar

A spectacular tower
of delicious lemon cake!

METHOD:

Please note that cooking appliances may vary. These instructions are given only as a guide.

Preheat oven to 180°C (160°C for fan assisted ovens)/350°F/Gas Mark 4.

Cake:

1. Blend together the contents of the Lemon Cake sachet with 2 medium eggs, 145ml water, 45ml oil and the contents of one of the lemon juice sachets in a large mixing bowl.
   
2. Whisk on slow speed for 30 seconds then continue on maximum speed for 2 minutes.
3. Divide the mixture equally into greased and base lined 18cm (7inch) sandwich tins. Bake in the centre of the pre-heated oven for approximately 25 minutes until golden brown.

Filling:

1. Prepare the lemon filling by creaming 120g butter or margarine until light and fluffy while gradually adding the contents of both icing sachets and 100g of additional icing sugar.
2. Add a teaspoon of the additional lemon juice sachet to give extra lemon flavour.
3. Mix until a spreadable consistency is achieved (add extra icing sugar or lemon juice as required).

Finishing:

1. Remove the cakes from the oven and allow to cool completely.
2. Using a large knife carefully cut the cakes horizontally to give 4 base sections.
3. Sandwich together each section with lemon filling to build a tower.
4. Sprinkle icing sugar over the top.