Chocolate Domino Slices

Nice chocolate sponge slices with a sweet buttercream decorated as domino blocks with chocolate chips.

You will need:

1 pack of Jane Asher Great to Bake Triple Chocolate Muffin Mix
120ml (4 fl.oz) cold water
1 medium egg
100g (4 oz) icing sugar
50g (2 oz) butter

METHOD:

Please note that cooking appliances may vary. These instructions are given only as a guide.

1. Preheat the oven to 220ºC (200ºC for fan assisted ovens)/450Fº/Gas Mark 7
   
2. Put to one side the sachet of Dark Chocolate Chips
   
3. Grease and line a 7-inch (18cm) square tin with greaseproof paper.
   
4. Empty into a large mixing bowl:
   The Chocolate Muffin Mix
   1 medium egg
   120ml (4 fl.oz) cold water
   
5. Mix briefly with a spoon to form a lumpy batter.
   
6. Spoon the batter mix into the square tin.
   
7. Bake in the middle shelf of the oven for 20-25 minutes.
   
8. Remove from the oven and cool.  
   
9. To make the buttercream:
   Beat 50g (2 oz) of butter with a wooden spoon until soft.
   Gradually add 100g (4 oz) of icing sugar to form a light buttercream
   
10. Once the chocolate sponge has cooled, spread the buttercream over the top of the sponge.
    
11. Cut the sponge into 8 slices by slicing it in half then sideways four times.
    
12. Decorate as domino clocks by using the sachet of Dark Chocolate Chips.